Grease Trap & Interceptor Services

Keep Grease
Under Control.

TerraCore coordinates scheduled and on-call grease trap and interceptor pumping, cleaning and maintenance programs for restaurants, commercial kitchens and multi-location food-service operations.

Scheduled Pumping Routine service based on your operation
Trap & Interceptor Cleaning Removal of grease, solids and wastewater
Service Documentation Clear records and service follow-through
Multi-Location Programs One relationship across multiple locations
Commercial Kitchen Waste

Grease service shouldn't become an emergency.

Grease traps and interceptors collect fats, oils, grease and food solids before they reach the wastewater system. As material accumulates, capacity decreases and the risk of odors, backups and service problems increases.

TerraCore helps commercial kitchens establish dependable pumping schedules and gives operators one point of contact when routine or additional service is needed.

Stay ahead of buildup. Planned pumping and cleaning helps keep grease-control equipment ready for the demands of a busy kitchen.
Grease Services

Routine service. On-call support. One point of contact.

Programs can be structured around your equipment, operating volume, service frequency, access requirements and individual location needs.

01 / PUMPING

Grease Trap Pumping

Scheduled or on-call pumping of interior and exterior grease traps with removal of accumulated liquid, grease and solids.

02 / INTERCEPTORS

Grease Interceptor Service

Pumping and cleaning coordination for larger outdoor grease interceptors serving restaurants, commercial kitchens and food-service facilities.

03 / CLEANING

Cleaning & Buildup Removal

Removal of accumulated grease and solids with additional cleaning, scraping or washdown services when included in the approved scope of work.

04 / PROGRAMS

Scheduled Maintenance Programs

Recurring service schedules designed around each location's volume and operating needs, with TerraCore managing service coordination and follow-through.

Complete Service

More than simply pumping liquid.

Effective grease service means understanding what is accumulating inside the trap or interceptor and making sure the equipment is properly serviced for the location.

TerraCore coordinates the appropriate service resources and service scope based on your facility, equipment and schedule.

Grease Removal Accumulated fats, oils and grease.
Solids Removal Food solids and settled material.
Trap Pump-Out Interior grease-control equipment.
Interceptor Pump-Out Larger exterior grease systems.
Cleaning Options Additional cleaning based on approved scope.
Waste Transportation Hauling to an appropriate receiving facility.
Service Scheduling Recurring or on-call service programs.
Service Records Documentation and account follow-through.
The TerraCore Model

Stop managing grease service location by location.

Restaurants and multi-location operators can end up dealing with different grease haulers, different schedules and different points of contact in every market.

TerraCore serves as the contracting and service-management contact and coordinates qualified service providers appropriate for each location.

Your team has one place to request service, address problems and manage recurring grease-service needs.

A simpler grease program.

One service contact
Recurring service scheduling
Single-location or regional programs
Qualified service-provider coordination
Service documentation
Issue resolution and follow-through
Who We Serve

Built for commercial food-service operations.

From one independent restaurant to regional and multi-location operators, TerraCore can structure service around the needs of the facility.

Restaurants

Independent restaurants, restaurant groups and franchise locations.

Hotels & Hospitality

Hotels, resorts, event facilities and commercial kitchens.

Institutional Kitchens

Schools, healthcare facilities and institutional food service.

Food-Service Operations

Grocery, commissary, catering and other commercial food operations.

Preventive Service

Don't let the grease system become the kitchen's problem.

Waiting until there is an odor, backup or overflow can turn routine maintenance into a disruptive service call.

A recurring program gives the facility a predictable service plan and allows frequency to be adjusted as operating conditions change.

01
Heavy Grease Accumulation Available capacity decreases as grease and solids accumulate.
02
Persistent Odors Odors can be an indication that the system needs attention.
03
Slow Drainage Or Backups Developing flow problems should be addressed before operations are disrupted.
04
Repeated Emergency Calls Recurring problems may indicate that service frequency needs to change.
How It Works

A straightforward grease-service program.

01 / LOCATION

Tell Us About The Site

Location, trap or interceptor size, access, existing schedule and service requirements.

02 / PLAN

We Establish Service

TerraCore determines the appropriate service scope, frequency and service-provider requirements.

03 / SERVICE

Pumping Is Completed

The approved grease service is performed and material is transported as required.

04 / MANAGE

TerraCore Follows Through

Future scheduling, service questions and additional locations return to one point of contact.

Multi-Location Operators

One grease program across multiple markets.

TerraCore's managed-service model is designed for operators that want fewer vendor relationships and a consistent process for requesting and managing grease service across multiple locations.

Georgia · South Carolina · Tennessee · North Carolina

Service availability varies by location and scope. TerraCore coordinates service through qualified providers within its regional network.

Need Grease Service?

Start with TerraCore.

Tell us where the location is, what equipment you have and how often you need service. We'll review the requirements and coordinate the next step.

Request Grease Service →